This is a new star in the culinary delights of the Taiwanese night markets. Different types of mushrooms are cut into chunks, marinated to taste with pepper and salt, then wrapped in a paste made from mixing various types of flour, deep fried in oil, finally sprinkled with some basil and it is done. The outside has different layers of crispy lightness. The inside has the aromas of various tender and juicy mushrooms. Supported by the fresh fragrance of basil, the more you eat, the more it makes you want to eat.
Middle Path Buddhist Temple of Calgary