A traditional Chinese cuisine, it’s made from spreading flour paste into crepes. Then ingredients like crunchy biscuits, herbal leafs are rolled up in them. After brushing on some yellow bean paste, they are stacked and wrapped into this street snack. When eaten, with a seared outside and a tender inside, infused by a thick bean aroma, it’s a taste to be savored for a long time to come.
Option: Add Egg
Middle Path Buddhist Temple of Calgary